One of the most versatile kitchen essentials out there is the cast iron steel pan. It's great for sautéing, pan-frying, searing, and so much more. In this How-To, Chef Matthew Ridgway shares the basic tips and techniques to follow when using a cast iron pan. You'll learn how much oil to add before cooking and the safest way to add food to the hot pan. Watch Chef Matthew's How-To for more.
Matthew Ridgway brings more than 22 years of experience in the culinary industry to his role as executive chef at Cooks & Soldiers. From working in fine dining restaurants across the U.S. and France to running his own charcuterie business, Ridgway boasts an extensive background and unique perspective to the team.
Check out Matthew Ridgway's profile to learn more about the Chef.