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One of the most versatile kitchen essentials out there is the cast iron steel pan. It's great for sautéing, pan-frying, searing, and so much more. In this How-To, Chef Matthew Ridgway shares the basic tips and techniques to follow when using a cast iron pan. You'll learn how much oil to add before cooking and the safest way to add food to the hot pan. Watch Chef Matthew's How-To for more. Matthew Ridgway brings more than 22 years of experience in the culinary industry to his role as executive chef at Cooks &amp; Soldiers. From working in fine dining restaurants across the U.S. and France to running his own charcuterie business, Ridgway boasts an extensive background and unique perspective to the team. Check out <a href="https://thedesirecompany.com/pros/matthewridgway" rel="noopener noreferrer" target="_blank">Matthew Ridgway's profile</a> to learn more about the Chef.

Chef Matthew Ridgway shows you how to cook with a cast iron steel pan. You'll never want to use anything else again. 

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