Learn how to cut cauliflower properly with Chef Derrick Reed. Start by removing any outer leaves on your cauliflower and using the bear claw method, chop the bottom stem off and cut the cauliflower in half. From there you can begin cutting according to the amount of cauliflower you want. Follow along with Derrick in his How-To.
With a passion for Photography and Styling and a degree in the Culinary Arts, Chef Derrick Reed uses food and drinks to capture the perfect scene and convey his story. Whether for restaurant work or private studio shots for blogs, the dishes captured showcase his food in its most artistic form.