How-To Chop Ingredients Using the Bear Claw Method


In this How-to, you'll learn private chef Derrick Reed's method for keeping his fingers safe while chopping. It's a lot easier than you think and only takes a little bit of practice to really tune in your knife skills. This is one technique you won't forget any time soon. Learn the bear claw method by watching Derrick's How-To.

With a passion for Photography and Styling and a degree in the Culinary Arts, Chef Derrick Reed uses food and drinks to capture the perfect scene and convey his story. Whether for restaurant work or private studio shots for blogs, the dishes captured showcase his food in its most artistic form.

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