Learn how to get the perfect cut on your next salmon dish with this how-to by Chef Derrick Reed. Cutting the skin off salmon gives you a different flavor experience with a more delicate texture. Beginners and expert home chefs can benefit from this How-To. All you need is your most reliable knife and these quick tips from Derrick. If you're still a little nervous about getting behind the knife, check out Derrick's method for keeping his fingers safe while chopping, slicing, and everything in between.