Learn how to get the perfect cut on your next salmon dish with this how-to by Chef Derrick Reed. Cutting the skin off salmon gives you a different flavor experience with a more delicate texture. Beginners and expert home chefs can benefit from this How-To. All you need is your most reliable knife and these quick tips from Derrick. If you're still a little nervous about getting behind the knife, check out Derrick's method for keeping his fingers safe while chopping, slicing, and everything in between.
With a passion for Photography and Styling and a degree in the Culinary Arts, Chef Derrick Reed uses food and drinks to capture the perfect scene and convey his story. Whether for restaurant work or private studio shots for blogs, the dishes captured showcase his food in its most artistic form.