Sasha Sincic is The Fierce Foodie, a private meal prep Chef transitioning from a corporate environment to focus on her lifelong passion for cooking and creating. After leaving her sales job to pursue a career in food, Sasha landed on the Today Show and eventually cooking competitions. Since then, she has started her own Private Chef Company cooking for families for over three years.

Chef

class

Filtered Water, Organic Palm Fruit Oil?*, Modified Potato Starch, Canola Oil, Natural Flavors (plant Sources [contains Autolyzed Yeast]), Organic Vegetable Glycerin*, Less Than 2% Of: Sea Salt, Calcium Phosphate, Bamboo Fiber, Sodium Phosphate, Carrageenan, Lactic Acid [vegetable Source], Calcium Lactate [vegetable Source], Nutritional Yeast, Organic Chickpea Miso* (organic Handmade Rice Koji, Organic Whole Chickpeas, Sea Salt, Water, Koji Spores), Sunflower Lecithin, Citric Acid, Annatto.

Follow Your Heart Dairy-Free Parmesan Shredded

The externally adjustable ExactSlice System features optimized speeds and an external lever that allows you to go from thick to thin with one slide of the lever. The 3-in-1 Wide Mouth Feed Tube lets you accommodate large items—like tomatoes, cucumbers, and potatoes with very little prep beforehand. The UltraTight Seal Features a specially designed locking system with a leak-resistant ring that allows you to fill the work bowl to capacity with ingredients without worrying about making a mess.High, Low &amp; Pulse speed options allow you to precisely and properly handle soft or hard ingredients with the touch of a button. Model KFP1133 includes 11-Cup Work Bowl, 3-Cup Work Bowl, Adjustable Slicing Disc, Reversible Shredding Disc, Multipurpose Blade, Multipurpose Blade for 3-Cup Work Bowl, Dough Blade, Storage Case.

The KitchenAid 11-Cup Food Processor with ExactSlice™ System features optimized speeds and an adjustable lever that allows you to go from thin to thick with one slide of the external lever. It's a must-have for Chef Sasha Sincic in the kitchen because it's super easy to use and it stays durable even after years of use. 

KitchenAid 11-Cup Food Processor with ExactSlice™ System

The KitchenAid 11-Cup Food Processor with ExactSlice™ System features optimized speeds and an adjustable lever that allows you to go from thin to thick with one slide of the external lever.

Chef Sasha Sincic recommends the KitchenAid 11-Cup Food Processor with ExactSlice™ System to everyone from beginners to home chefs. 

Chef Sasha Sincic loves using the KitchenAid 11-Cup Food Processor with ExactSlice™ System because it's super easy to use and it stays durable even after years of use. 

Made from creamy almond milk, Kite Hill Ricotta silky dairy-free ricotta alternative is incredibly versatile; use it in savory recipes, such as lasagna, or in place of mascarpone in desserts. Almond Milk Ricotta Alternative: Our silky dairy-free ricotta alternative is incredibly delicious and versatile. Use it in savory recipes, such as lasagna, or sprinkle on a pizza with your favorite toppings. Kate Hill was founded by an artisan chef, and you can tell with every delicious bite. Our ricotta alternative has a buttery finish with a hint of sweetness. Eating plant-based foods feels great and the taste is irresistible. Made from live cultures. Ricotta alternative. Made with almond milk. No artificial flavors or preservatives. Dairy-free. Soy-free. Gluten-free. Vegan. Non-GMO. Non-GMO Project verified. Plant-based artisans.

Made from creamy almond milk, Kite Hill Ricotta silky dairy-free ricotta alternative is incredibly versatile; use it in savory recipes, such as lasagna, or in place of mascarpone in desserts.

Kite Hill Ricotta Non-Dairy Vegetarian With Almond Milk 

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian good looks and unsurpassed heat retention. As beautiful as it is functional, this line of stoneware bakeware features superior performance in the oven or microwave and is ideal for baked goods and roasted dishes. Crafted of dense, enamel-glazed stoneware, this rectangular dish blocks moisture absorption to prevent cracking and crazing and has a brightly colored exterior that resists scratches and stains. The nearly non-stick interior resists sticking, effortlessly releases foods, and cleans up easily. The cerise red baking dish is a versatile, oven-to-table option for marinating, roasting, and serving, with an ideal size for roasts and casseroles.

Le Creuset's cerise red baking dish is a versatile, oven-to-table option for marinating, roasting, and serving, with an ideal size for roasts and casseroles. It's a must-have for any home chef. 

Le Creuset Heritage Stoneware Rectangular Dish

Bring home the famous taste of Rao’s Homemade Marinara Sauce. Rao’s Homemade Sauce is a premium, carb-conscious marinara sauce made with only the finest ingredients. Delicious speaks for itself when enjoying this marinara sauce. Each batch of Rao’s Homemade Marinara Sauce is slow-cooked in small batches with high-quality ingredients. These wholesome ingredients blend sweet Italian tomatoes, olive oil, and onions with fresh basil, fresh garlic, oregano, black pepper, and salt creating a pasta sauce that brings back memories of family dinners around the table.

Bring home the famous taste of Rao’s Homemade Marinara Sauce.

Rao's Homemade Marinara Sauce

Ronzoni has been trusted for generations to ensure that only the finest quality ingredients make it from the field to your family's table. Today, their special flour blend ensures that Ronzoni pasta is always firm, never sticky, and simply delicious.

Ronzoni has been trusted for generations to ensure that only the finest quality ingredients make it from the field to your fa…

Ronzoni Jumbo Shells Pasta

In under 10 minutes, Chef Sasha Sincic will show you how to make a delicious Vegan Ricotta and Broccoli Stuffed Shells Recipe the whole family will love.&nbsp;To get started, you'll need jumbo pasta shells, your vegetable of choice, marinara sauce, onion, vegan ricotta, vegan mozzarella, vegan parmesan, a food processor, and a large baking dish. This versatile dish is easy to make and a perfect recipe for home chefs of all cooking levels. <h3>Ingredients</h3> <ul><li>16 jumbo shell pasta, cooked to al dente</li><li>1 tbs. olive oil</li><li>1 onion, diced</li><li>3 cloves of garlic, minced</li><li>2 cups of broccoli, steamed</li><li>16 oz. Kitehill Vegan Ricotta</li><li>1 jar marinara of choice</li><li>1⁄2 cup Daiya Vegan Mozzarella</li><li>1⁄4 cup Follow Your Heart Vegan Parmesan</li><li>1 tbs. Italian Seasoning (homemade or McCormick)</li><li>Salt and Pepper</li><li>Pinch of red pepper flakes</li></ul> <h3>Recipe</h3> <ol><li>In a large skillet, heat olive oil on medium.</li><li>Using high heat, add onion, salt, and pepper, and a pinch of red pepper flakes, and sauté for 5-8 minutes until translucent.</li><li>In a food processor, add broccoli and pulse until broccoli is chopped.</li><li>In a large bowl combine broccoli, onion mixture, Italian seasoning, Parmesan, and ricotta. Mix.</li><li>In an 8x11 (or 3 qt) baking dish pour 1⁄2 cup marinara and spread in an even layer. Stuff each cooked shell with about ¼ cup of the broccoli ricotta filling and place in a baking dish lined side by side.&nbsp;</li><li>Top stuffed shells with the rest of the marinara sauce and sprinkle with mozzarella and parmesan.</li></ol> Sasha Sincic is The Fierce Foodie, a private meal prep Chef transitioning from a corporate environment to focus on her lifelong passion for cooking and creating. After leaving her sales job to pursue a career in food, Sasha landed on the Today Show and eventually cooking competitions. Since then, she has started her own Private Chef Company cooking for families for over three years.

In under 10 minutes, Chef Sasha Sincic will show you how to make a delicious Vegan Ricotta and Broccoli Stuffed Shells Recipe the whole family will love. 

Vegan Ricotta and Broccoli Stuffed Shells Recipe

Unlock the potential of all your favorite foods with Grey Poupon Dijon Mustard. Since 1777, our dijon mustard has been prepared in accordance with the original recipe from Dijon, France. Made with #1-grade mustard seeds, our white wine infused mustard is blended with spices to offer the bold flavor you expect from Grey Poupon. Bring the refined taste of Grey Poupon Dijon Mustard to your favorite recipes and enjoy some of the finer flavors in life. Try using dijon mustard as a sandwich spread to add some boldness to lunchtime. Mix our tangy mustard sauce with balsamic vinegar and olive oil to create a flavorful salad dressing, or use it as an ingredient in a delicious dijon mustard marinade. Enhance any of your favorite chicken or pork entrees with Grey Poupon. Our dijon mustard comes in a 16-ounce resealable jar for easy use. Whether you’re making lunch or preparing for a dinner party, Grey Poupon Dijon Mustard will elevate your next meal or occasion.

Bring the refined taste of Grey Poupon Dijon Mustard to your favorite recipes and enjoy some of the finer flavors in life. 

Grey Poupon Dijon Mustard

Hellmann's Real Mayonnaise is proudly made with real, simple ingredients like cage-free eggs, oil, and vinegar. We know that to really "Bring Out The Best," we need to do more than just taste great. That’s why our delicious Blue Ribbon Quality Mayonnaise is made with real eggs, oil and vinegar sourced from trusted American farms. Even after 100 years, we’re still committed to using premium ingredients to craft the highest quality mayonnaise. It's simple. We use the finest, real ingredients in Hellmann's Real. In fact, we use 100% cage-free eggs and are committed to 100% responsibly sourced soybean oil. Our authentic mayonnaise is rich in Omega 3-ALA (contains 650mg ALA per serving, which is 40% of the 1.6g Daily Value for ALA), and is also gluten-free and certified kosher. And nothing beats the taste of real mayo.

Hellmann's Real Mayonnaise is proudly made with real, simple ingredients like cage-free eggs, oil, and vinegar.

Hellmann's Real Mayonnaise 

Your kitchen calls for this bag of Pillsbury Best All-Purpose Flour. This all-purpose flour is a blend of hard and soft wheat appropriate for all uses. A top pantry pick for everything from doughs and desserts, to batters and sauces. Baked with joy since 1869, Pillsbury Best All Purpose Flour is enriched, bleached, and pre-sifted over 100 times for your convenience. Flour is bleached to improve color and baking performance; however, this process does not affect the nutritional value of the flour. For over a century, the Pillsbury brand has helped to make baking easier and more enjoyable! There's even a recipe on the back to get you started.

Your kitchen calls for this bag of Pillsbury Best All-Purpose Flour.

Pillsbury Best All-Purpose Flour 

Every kitchen needs the essentials in order to be effective. The Shun Classic 5-Piece Starter Block is the perfect way to kick off every kitchen cutlery collection, with three knives, a Combination Honing Steel, and a beautifully designed bamboo Slimline Block. With the 8-inch Chef’s Knife, 3.5-inch Paring Knife, and 6-inch Utility Knife, almost any kitchen task can be handled with ease. Regular honing with the honing steel gently realigns the edge of the blade and prolongs the knife’s sharpness. Elegantly crafted bamboo block absorbs very little moisture and therefore does not shrink or swell like other hardwoods, making it the ideal kitchen accessory. All four tools are crafted with a premium PakkaWood handle, which provides a secure grip and matches the handles of the rest of the beautiful Shun Classic line. With a combination of beauty and function; this 5-piece Starter Block Set provides all of the essentials and then some.

Every kitchen needs the essentials in order to be effective.

Shun Cutlery Classic 5-Piece Starter Block Set

Medium amber. Refrigerate after opening.

Trader Joe's 100% Pure Maple Syrup

Trader Joe's Japanese Style Panko Bread Crumbs.

Trader Joe's Japanese Style Panko Bread Crumbs.

Trader Joe's Japanese Style Panko Bread Crumbs

If you spend any amount of time in the kitchen, chances are you're spending some of that time applying oil to a cooking surface, be it a baking dish, cookie sheet, or skillet. That's where tools like our Organic Canola Oil Spray come in handy: they're an easy way to apply a quick, even layer of oil without having to do much fussing or finagling with measuring spoons, spatulas, or paper towels. Add to that the fact that it uses an air pressure-based, non-aerosol Bag-On-Valve spraying system rather than propellants, and you've got a seriously can-do can of Organic Canola Oil Spray on your hands.

If you spend any amount of time in the kitchen, chances are you're spending some of that time applying oil to a cooking surfa…

Trader Joe's Organic Canola Oil Spray 

Until a few hundred years ago, carrots were most common in myriad colors. The Dutch combined a yellow carrot with a red one and came up with orange, their national color. These new carrots took hold and became the standard by which other carrots are judged. These days, the colorful originals are making a comeback. Every bag of Les Petites Carrots of Many Colors contains an assortment of colors, which will vary, including orange, yellow, white, purple, and red. The carrots themselves are about 4 to 6 inches long, peeled, trimmed, and ready to use.

Until a few hundred years ago, carrots were most common in myriad colors.

Trader Joe's Produce Les Petites Carrots of Many Colors

* Organic Anise Fennel Bulb, a low-sodium food

* Organic Anise Fennel Bulb, a low-sodium food

Whole Foods Market Organic Fennel Bulb

In just 10 minutes, you're going to learn how to take a classic meal to the next level. This Quick Maple Dijon Chicken Tenders and Veggies Recipe by Chef Sasha Sincic is made with delicious panko bread crumbs and a maple dijon mustard sauce mixed into the batter and drizzled over the baked vegetables. No matter who you're cooking for, they'll be reaching for seconds faster than it took you to watch this recipe. To make this meal, you'll need a sheet pan, cutting board, knife, chicken tenders, maple syrup, panko bread crumbs, dijon mustard, mayonnaise, all-purpose flour, canola oil cooking spray, zester, aluminum foil, carrots, and fennel bulbs. Check out Sasha's recommendations and reviews for some of these ingredients below. If you're looking for more tips on how to make this dish perfect, watch Sasha's How-To videos for expert advice. <h3>Ingredients</h3> <ul><li>1 lbs. Chicken Tenders, Trader Joe’s Organic Tenders</li><li>1 cup Panko bread crumbs, Trader Joe’s Panko</li><li>1 tbs. Dijon mustard, Grey Poupon</li><li>2 tbs Maple syrup, Trader Joe’s Organic Maple Syrup</li><li>1 tbs Mayo, Hellman’s Mayo</li><li>2 tbs flour, Pillsbury All Purpose Flour</li><li>1/2 tsp. Paprika, McCormick Paprika</li><li>Salt and pepper,&nbsp;</li><li>Spray oil, Pam Canola Oil Blend</li></ul> <h3>Recipe</h3> <ol><li>Heat oven to 420 degrees, and place panko crumbs on a lined sheet pan.&nbsp;</li><li>Spray lightly with oil.</li><li>Place in oven and toast until lightly browned (only a few minutes).</li><li>Set aside once finished.&nbsp;</li><li>In a bowl mix maple, mayo, Dijon, flour, and spices to make a batter.</li><li>Dip tenders in batter one at a time to coat, then coat in toasted panko. Spread onto a baking sheet and place in oven.&nbsp;</li><li>Bake until cooked 165 degrees internally (about 20 minutes).&nbsp;</li><li>While chicken tenders bake, make maple mustard sauce by combining ¼ cup maple syrup with ¼ cup Dijon.&nbsp;</li><li>Garnish with Parsley and Maple Mustard on the side.</li></ol> Sasha Sincic is The Fierce Foodie, a private meal prep Chef transitioning from a corporate environment to focus on her lifelong passion for cooking and creating. After leaving her sales job to pursue a career in food, Sasha landed on the Today Show and eventually cooking competitions. Since then, she has started her own Private Chef Company cooking for families for over three years.

Take a classic meal to the next level with this quick Maple Dijon Chicken Tenders and Veggies Recipe by Chef Sasha Sincic.

Quick Maple Dijon Chicken Tenders and Veggies Recipe

Proudly touted as "a most unusual gin," Hendrick's Gin is a delightfully curious liquid with a unique character that stands out from the rest. This small-batch gin is produced by William Grant &amp; Sons and infused with cucumber, rose, and traditional juniper at the brand's Scottish distillery. Small batches are typically defined as 1,000 liters or fewer, but Hendrick's Gin is crafted in tiny 500-liter batches, giving the master distiller more control over her artistry.Hendrick's is the result of combining two different spirits from rare and unusual stills: the Bennet still and the Carter-Head still. The exceptionally smooth gin features a nice balance of subtle flavors, which include wonderful notes of flowers, fruits, roots, and seeds from across the world. In fact, the Wall Street Journal has described Hendrick's as the "Best Gin in the World."

Hendrick's Gin is a delightfully curious liquid with a unique character that stands out from the rest. It features a nice balance of subtle flavors, which include wonderful notes of flowers, fruits, roots, and seeds from across the world.

Hendrick's Gin

2000 calories a day is used for general nutrition advice, but calorie needs vary.

2000 calories a day is used for general nutrition advice, but calorie needs vary.

Publix Organic Basil

Topo Chico is an Imported Sparkling Mineral Water sourced exclusively from Cerro del Topo Chico, northern México, since 1895. Its unique blend of minerals and tight bubbles provides a differentiated drinking experience. With a unique, natural flavor, it’s the perfect option for any occasion. Topo Chico’s heritage runs as deep as its ancient springs. We are from the earth and down to earth since 1895.

Topo Chico is an Imported Sparkling Mineral Water sourced exclusively from Cerro del Topo Chico, northern México, since 1895.

Topo Chico Sparkling Mineral Water Original

Brought to you by Whole Foods Market.&nbsp;The packaging for this product has a fresh new look. During this transition, you may get the original packaging or the new packaging in your order, but the product and quality is staying exactly the same. Vegan. Certified Kosher. USDA Certified Organic.

365 Organic Cane Sugar 

The Houdini Ice Cube Mold 2-pack produces a perfect large square of ice that is slower melting than traditional ice cubes to make sure your cocktails, whiskey, mojitos, and other beverages are nice and cold, without diluting the intended taste. Includes two trays that produce up to eight total large ice cubes so you’ll always be prepared to make a delicious cocktail. These silicone ice sphere molds are designed to be flexible to make it easier to remove ice. Top-rack dishwasher is safe. Shake it up Whether you are an at-home mixologist or an amateur wine connoisseur, Houdini by Rabbit provides exceptional tools to inspire you to celebrate the moments. Like Rabbit, Houdini is continually evolving and takes pride in delivering quality and value at an everyday price point.

Make perfect ice that will take your whiskey and cocktails to the next level! The Houdini Silicone Ice Tray was designed to make ice cubes better and cleaning up easier.

Houdini Silicone Ice Tray 

Treat yourself to Chef Sasha Sincic's delicious <a href="https://thedesirecompany.com/classes/1031/easy-basil-tom-collins-cocktail-recipe" rel="noopener noreferrer" target="_blank">Tom Collins cocktail recipe</a>. This basil and gin cocktail is easy to make and super refreshing.&nbsp;It features lemon juice and a simple syrup recipe that can be used to sweeten other drinks. Sasha will also show you how to take your <a href="https://thedesirecompany.com/classes/1031/easy-basil-tom-collins-cocktail-recipe" rel="noopener noreferrer" target="_blank">Tom Collins cocktail</a> one step further by adding flavored ice cubes. This recipe is perfect for any occasion whether you're just looking for a refreshing drink in the summer or you're on a mission to impress your dinner guests. To get started, check out the products and ingredients needed for this class listed below. <h3>Ingredients For a Basil Tom Collins Cocktail</h3> <ul><li>1 1⁄2 oz. <a href="https://thedesirecompany.com/products/8198/hendricks-gin-review-by-chef-sasha-sincic" rel="noopener noreferrer" target="_blank">Hendricks Gin</a></li><li>1 oz. Lemon juice</li><li>1 oz. <a href="https://thedesirecompany.com/products/8197/365-organic-cane-sugar-review-by-chef-sasha-sincic" rel="noopener noreferrer" target="_blank">Simple Syrup</a></li><li><a href="https://thedesirecompany.com/products/8200/topo-chico-club-soda-review-by-chef-sasha-sincic" rel="noopener noreferrer" target="_blank">Club Soda</a></li><li>Basil Ice Cubes</li><li><a href="https://thedesirecompany.com/products/8199/publix-organic-basil-review-by-chef-sasha-sincic" rel="noopener noreferrer" target="_blank">Basil Leaf</a></li><li>Lemon Wedge</li></ul> <h3>Recommended Products For This Class</h3> <ul><li><a href="https://thedesirecompany.com/products/8210/houdini-silicone-ice-tray-review-by-chef-sasha-sincic" rel="noopener noreferrer" target="_blank">Silicone Ice Mold</a></li><li>Cocktail Shaker</li><li>Stainless Steel Sauce Pan</li><li><a href="https://thedesirecompany.com/products/8223/microplane-grater-review-by-chef-sasha-sincic" rel="noopener noreferrer" target="_blank">Microplane Zester</a></li></ul> <h3>Recipe</h3> <ol><li>Make the simple syrup (1/2 cup sugar and 1/2 cup water).</li><li>Add ingredients to a cocktail shaker.</li><li>Fill a glass with basil ice cubes.</li><li>Shake the ingredients in the cocktail shaker.</li><li>Pour the cocktail over ice.</li><li>Garnish and enjoy!</li></ol> If you're new to making cocktails, check out Chef Sasha Sincic's How-Tos for this class below for more tips and advice. <a href="https://thedesirecompany.com/how-tos/1033/how-to-make-simple-syrup-in-the-microwave-for-cocktails" rel="noopener noreferrer" target="_blank">How-To Make Simple Syrup in the Microwave for Cocktails</a>: Chef Sasha Sincic teaches you how to make simple syrup for cocktails using a microwave. Traditionally, a simple syrup ratio is equal parts sugar to water. For this How-To, Sasha will show you how to use more water than sugar for your simple syrup. This small change will help your cocktail from becoming too sweet. <a href="https://thedesirecompany.com/how-tos/1032/how-to-make-cocktails-with-special-ice-cubes" rel="noopener noreferrer" target="_blank">How-To Make Cocktails with Special Ice Cubes</a>: Chef Sasha Sincic teaches you how to make basil and cucumber-infused ice cubes to take your cocktail to the next level. Flavored ice cubes are a great way to easily infuse your drinks with added flavor to make them more unique. Check out the recipe below: <ol><li>Heat 4 cups of water in a sauce pot to a boil</li><li>Add basil leaves and edible flower of choice and let steep</li><li>Cool mixture for 20 minutes, or place in the fridge to cool faster</li><li>Strain out basil and flowers</li><li>Pour cooled mixture into Sicilian ice mold, place a basil leaf or dried flower in each cube and freeze for at least 4 hours or overnight.</li></ol> <a href="https://thedesirecompany.com/how-tos/1034/how-to-use-a-lemon-squeezer" rel="noopener noreferrer" target="_blank">How-To Use a Lemon Squeezer:</a> Chef Sasha Sincic teaches you how to use a lemon squeezer. Use this tool to give a lemon twist to anything from cocktails to salads. It's super easy to use and a must-have for every home chef.&nbsp; Sasha Sincic is The Fierce Foodie, a private meal prep Chef transitioning from a corporate environment to focus on her lifelong passion for cooking and creating. After leaving her sales job to pursue a career in food, Sasha landed on the Today Show and eventually cooking competitions. Since then, she has started her own Private Chef Company cooking for families for over three years.

Say cheers to the New Year with Chef Sasha Sincic's Tom Collins Cocktail Recipe. This refreshing cocktail is easy to make and delicious. 

Easy Basil Tom Collins Cocktail Recipe

Classes

how_to

Learn how to properly use a food processor for vegetables with these tips from Chef Sasha Sincic.&nbsp;The KitchenAid Food Processor with ExactSlice System features optimized speeds and an external lever that allows you to go from thick to thin with one slide of the lever. It's super easy to use and versatile making it the perfect kitchen tool every home chef must have. Learn more by watching Chef Sasha Sincic's Review. Sasha Sincic is The Fierce Foodie, a private meal prep Chef transitioning from a corporate environment to focus on her lifelong passion for cooking and creating. After leaving her sales job to pursue a career in food, Sasha landed on the Today Show and eventually cooking competitions. Since then, she has started her own Private Chef Company cooking for families for over three years.

Learn how to properly use a food processor for vegetables with these tips from Chef Sasha Sincic. 

How-To Use a Food Processor to Chop Up Vegetables

In this How-To, Chef Sasha Sincic will show you her technique for mincing garlic quickly and easily.&nbsp; Sasha Sincic is The Fierce Foodie, a private meal prep Chef transitioning from a corporate environment to focus on her lifelong passion for cooking and creating. After leaving her sales job to pursue a career in food, Sasha landed on the Today Show and eventually cooking competitions. Since then, she has started her own Private Chef Company cooking for families for over three years.

In this How-To, Chef Sasha Sincic will show you her technique for mincing garlic quickly and easily. 

How-To Peel and Mince Garlic the Easy Way

In this How-To, Chef Sasha Sincic shares her tips and tricks for easily cutting an onion.&nbsp; Sasha Sincic is The Fierce Foodie, a private meal prep Chef transitioning from a corporate environment to focus on her lifelong passion for cooking and creating. After leaving her sales job to pursue a career in food, Sasha landed on the Today Show and eventually cooking competitions. Since then, she has started her own Private Chef Company cooking for families for over three years.

In this How-To, Chef Sasha Sincic shares her tips and tricks for easily cutting an onion. 

How-To Cut an Onion the Easy Way

Chef Sasha Sincic teaches you how to use a meat thermometer to get accurate results. When using a meat thermometer, you want to make sure that the end isn't poking through the other side of the meat. The best way to get accurate results is by sticking your thermometer into the thickest part of the chicken. Learn more by watch Chef Sasha Sincic's How-To. Sasha Sincic is The Fierce Foodie, a private meal prep Chef transitioning from a corporate environment to focus on her lifelong passion for cooking and creating. After leaving her sales job to pursue a career in food, Sasha landed on the Today Show and eventually cooking competitions. Since then, she has started her own Private Chef Company cooking for families for over three years.

Chef Sasha Sincic teaches you how to use a meat thermometer to get accurate results. 

How-To Use a Meat Thermometer for Accurate Results

How-Tos

The Premium Classic Zester Grater by Microplane provides a soft touch handle, instead of hard plastic. In addition, this line provides a choice of handle colors. You can expect the same grating or zesting experience with either tool. Zest citrus: The blade is designed with a specific tooth set that takes the flavorful rind directly off the citrus fruit while leaving behind the bitter white pith. Zest adds flavor to vinaigrettes, stir fries, salads, and baked goods! Change your life, with a bit of zest! Grate cheese: Grate Parmesan into fluffy mounds that melt quickly and look beautiful when treating yourself or your family to Rustic pasta bowls. Sprinkle fresh Parmesan over eggs, salads, or any dish for a burst of flavor. Grate other hard cheeses like Asiago, Pecorino, and Padano. Ultra sharp Made in USA blades: Microplane uses Photo-Etched technology to make Ultra sharp grating blades right here in America! Made of surgical-grade stainless steel this material stays rust-free and maintains sharpness over time. True stainless steel is magnetic, so this item can be hung on your magnetic knife strip. Non-scratch end tabs help protect countertops. Dishwasher safe: The tool is easy to clean, Simply rinse Immediately after use. Use a kitchen brush on the underside of the blade to clean out tough-to-reach particles. The zester/grater can also be placed in the dishwasher.

Featuring Microplane's iconic long and narrow, rasp-style design, the Premium Classic Series Zester Graters are expertly crafted with surgical-grade stainless steel blades, and can cut through both soft and hard foods effortlessly, without shredding or tearing.

Microplane Premium Classic Series Zester 

Microplane Zester Recommended by Chef Sasha Sincic

Ronzoni Jumbo Shells Recommended by Chef Sasha Sincic 

Rao Marinara Sauce Recommended by Chef Sasha Sincic 

Le Creuset Baking Dish Recommended by Chef Sasha Sincic 

Product Reviews

Articles

Rachel Sample is a Dog Trainer who spent the majority of her childhood training and showing dogs starting at the age of 6. She competed with her Border Collie, Colt, starting in 4H and onto other venues like AKC, UKI, Skyhoundz, and CPE. Rachel has competed all over the United States taking home placements in AKC agility junior nationals, CPE nationals, and is a 3 time IL obedience champion. Rachel has been professionally training dogs in Chicago for five years and has a wide range of experience from teaching basic obedience, behavioral modification, dog sports, puppy manners, and more! Rachel has known she’s wanted to train dogs ever since she was a young child. Her passion is to help owners unlock the true potential in their dogs and create a happy, confident, and reliable dog.
Rachel currently owns a border collie and a border whippet who started competing this summer qualifying for two world championships in frisbee. 

Dog Trainer

Two-time Chicago Golden Gloves champion and national winner of the Mens Health Next Top Trainer competition, Gideon Akande excels at motivating people to be their best. Offering online workouts both live and on-demand, his love of fitness leaps right through your video screen. Numerous local and national media outlets have taken note, praising both his expert skill and contagious energy, which have yielded a growing community of @getfitwithgiddy followers and athletes around the world.

Fitness Expert

Shahada Karim is a Yoga Teacher and Movement Therapy Guide. Shahada’s self-imposed mission is to help every human she meets, fall in love with themselves. Over the past decade, she’s earned multiple certifications in Yoga, Ayurveda, Nutrition, and Fitness to help facilitate that mission. Previously she dedicated more than two decades to a career in Journalism and Communications. Today she brings that expertise to teaching and participating in health and wellness on both physical and digital fronts. She designed the NOURISH plans around the Ayurvedic principle, with the help of a Nutritionist and Nurse Practitioner, to make it accessible to anyone interested in taking the journey no matter what their current physical and energetic state.

Yoga Teacher and Movement Therapy Guide

Shahada Karim is a yoga/fitness instructor with additional training in Pilates, Ayurveda, Nutrition and Energetic Wellness.

Monika Tarnowski is a model and licensed Esthetician based in California. She is devoted to helping clients resolve skin issues and develop healthy skin regimens. She is currently a specialist at Orange Sculpting in Los Angeles.  Monika believes in an overall healthy lifestyle, including skin health, and focuses on clean beauty products that are also good for the planet.

Esthetician

Monika Tarnowski is a model and licensed Esthetician based in California.

Areas of Wisdom

Areas of Wisdom

Sasha Sincic

FEATURED CLASS

Vegan Ricotta and Broccoli Stuffed Shells Recipe

Suggested Pros