In this How-to, Chef Matthew Ridgway shows you how to use a tool like a mandoline slicer to cut onions. It's easier than you think and once you get the hang of it, you'll want to use it for all of your meals. Matthew will start by showing you the proper way to peel and chop an onion to get it ready for slicing. This tool is perfect for both home cooks and professional chefs. Learn more and follow along by watching Chef Matthew Ridgway's How-To.
Matthew Ridgway brings more than 22 years of experience in the culinary industry to his role as executive chef at Cooks & Soldiers. From working in fine dining restaurants across the U.S. and France to running his own charcuterie business, Ridgway boasts an extensive background and unique perspective to the team.
Check out Matthew Ridgway's profile to learn more about the Chef.