How-To Peel an Avocado


We're taking it back to the basics this week and learning from Chef Matthew Ridgway how to smoothly skin or peel an avocado. While it sounds unpleasant for the avocado, it's actually very quick and easy. All you need is a spoon and a gentle grip. Seriously, that's it. Watch Matthew's How-To for a look at the whole process.

Matthew Ridgway brings more than 22 years of experience in the culinary industry to his role as executive chef at Cooks & Soldiers. From working in fine dining restaurants across the U.S. and France to running his own charcuterie business, Ridgway boasts an extensive background and unique perspective to the team.

Check out Matthew Ridgway's profile to learn more about the Chef.

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