Chef Matthew Ridgway teaches you the proper way to caramelize onions using the Le Creuset Dutch Oven. Caramelized onions are naturally sweet and are great for burgers, steak, and so much more. Chef Matthew recommends letting your onions steam without stirring too much or moving the pan too much. The key is to let the butter bring the color out of the onions. For more details and expert advice, watch Chef Matthew's How-To.
Matthew Ridgway brings more than 22 years of experience in the culinary industry to his role as executive chef at Cooks & Soldiers. From working in fine dining restaurants across the U.S. and France to running his own charcuterie business, Ridgway boasts an extensive background and unique perspective to the team.
Check out Matthew Ridgway's profile to learn more about the Chef.