Learn how to blend hot ingredients with Chef Derrick Reed. To create his Salmon Veggie Bowl Recipe, Derrick mixes his freshly cooked cauliflower in a blender to create a delicious puree. When it comes to blending hot ingredients in a blender, make sure it doesn't fill up the whole blending jar. Blending in small taps is also key to getting a perfectly chopped puree. Watch Derrick's How-To for more tips and tricks.
With a passion for Photography and Styling and a degree in the Culinary Arts, Chef Derrick Reed uses food and drinks to capture the perfect scene and convey his story. Whether for restaurant work or private studio shots for blogs, the dishes captured showcase his food in its most artistic form.