Learn the right way to de-leaf kale with Private Chef Derrick Reed. Simply follow the natural curvature of the kale's stem as you pull off the leaves. You can also grab the kale at the base of the stem with one hand and use your other hand to swiftly slide up the stem taking the leaves with you. Watch Derrick's How-to video to learn more.
With a passion for Photography and Styling and a degree in the Culinary Arts, Chef Derrick Reed uses food and drinks to capture the perfect scene and convey his story. Whether for restaurant work or private studio shots for blogs, the dishes captured showcase his food in its most artistic form.