How-To Perfect the Finger Test for Rice


Practice makes perfect and after working under a sushi chef, Chef Derrick Reed learned the best way to make sure his rice to water ratio was just right for cooking. The finger test is as simple as it sounds. You use the knuckles on your finger to measure the amount of water to rice. But there's a little more to it than that. Learn more by watching Derrick's How-To.

With a passion for Photography and Styling and a degree in the Culinary Arts, Chef Derrick Reed uses food and drinks to capture the perfect scene and convey his story. Whether for restaurant work or private studio shots for blogs, the dishes captured showcase his food in its most artistic form.

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