how-to

How-To Make a Wrap With AYO Foods Jollof Rice

FLAVOR

Recipe Creator Elsie Kriz teaches you how to make a delicious wrap using AYO Foods Jollof Rice. This recipe is perfect for when you need a quick meal that's delicious and easy to make. All you need for this recipe is AYO Foods Jollof Rice, flour tortillas, avocado, deli meat (Elsie is using Tofurky slices), lettuce or spinach, tomatoes, your dressing of choice, and cheese. The best and most essential part of this wrap is the AYO Foods Jollof Rice which is tinged a beautiful color from tomatoes, onions, and chiles cooked down to a bubbling glaze. Just pop it into the microwave and you'll be able to experience the flavors of West Africa in minutes! Learn how to create the perfect wrap with AYO Foods Jollof Rice by watching Elsie Kriz's How-To.


What You'll Need:


  • AYO Foods Jollof Rice
  • Flour tortillas
  • Avocado
  • Deli meat
  • Lettuce or spinach
  • Tomatoes
  • Sauce or dressing
  • Cheese


Recipe:


  • Step 1: Add a layer avocado spread to a flour tortilla.
  • Step 2: Add deli meat.
  • Step 3: Add lettuce and sliced tomatoes.
  • Step 4: Heat AYO Foods Jollof Rice for four minutes in the microwave.
  • Step 5: Mix and add the rice on top of the lettuce and tomatoes.
  • Step 6: Add your choice of sauce or salad dressing.
  • Step 7: Add a slice of cheese on top.
  • Step 8: Using parchment paper to help you, begin folding your wrap.
  • Step 9: Enjoy!


Elsie Kriz is a food blogger and photographer behind Afrovitalityeats; a west African-inspired food blog where she shares her culture through food and stories from home. She has collaborated with local vendors in her current home state of Tennessee, hosting private dinners and cooking classes. She believes with a mix of creativity, passion, and loads of enthusiasm, everyone can have a taste of West Africa wherever they are (and can even cook it for themselves too). Besides her love for cooking, she is also a pharmacist at a local retail pharmacy, a wife, and a mother of two little girls.

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