Chef Sasha Sincic teaches you how to use a meat thermometer to get accurate results. When using a meat thermometer, you want to make sure that the end isn't poking through the other side of the meat. The best way to get accurate results is by sticking your thermometer into the thickest part of the chicken. Learn more by watch Chef Sasha Sincic's How-To.
Sasha Sincic is The Fierce Foodie, a private meal prep Chef transitioning from a corporate environment to focus on her lifelong passion for cooking and creating. After leaving her sales job to pursue a career in food, Sasha landed on the Today Show and eventually cooking competitions. Since then, she has started her own Private Chef Company cooking for families for over three years.