Chef Sasha Sincic teaches you how to dredge chicken properly so that you get an even crispy bake. This process usually involves a three-step method where you begin dipping your chicken in flour, then eggs and bread crumbs. Without flour, the egg mixture and bread crumbs will slide off so this ingredient is crucial for a properly breaded meal. Chef Sasha also recommends using the two-step method that she uses in her Quick Maple Dijon Chicken Tenders Recipe. Learn more by watching her How-To.
Sasha Sincic is The Fierce Foodie, a private meal prep Chef transitioning from a corporate environment to focus on her lifelong passion for cooking and creating. After leaving her sales job to pursue a career in food, Sasha landed on the Today Show and eventually cooking competitions. Since then, she has started her own Private Chef Company cooking for families for over three years.