Chef Sasha Sincic teaches you how to make simple syrup for cocktails using a microwave. Traditionally, a simple syrup ratio is equal parts sugar to water. For this How-To, Sasha will show you how to use more water than sugar for your simple syrup. This small change will help your cocktail from becoming too sweet. Learn more by watching Sasha's How-To.
Sasha Sincic is The Fierce Foodie, a private meal prep Chef transitioning from a corporate environment to focus on her lifelong passion for cooking and creating. After leaving her sales job to pursue a career in food, Sasha landed on the Today Show and eventually cooking competitions. Since then, she has started her own Private Chef Company cooking for families for over three years.