Make your next get-together plant-based and delicious with this easy French Onion Avocado Burger & Fries recipe by Chef Matthew Ridgway. This French twist on an American classic features an Impossible Burger Patty and a side of cottage fries that will have your mouth watering. Chef Matthew has more than 22 years of experience in the culinary industry and he knows better than anyone that turning your favorite, greasy meal into a plant-based recipe is easier (and tastier) than you think. To get started, check out the ingredient list to make sure you have everything you need. If you get stuck or want extra tips on how to give this meal an extra kick, take a look through Chef Matthew's how-tos for this class. Bon Appétit!
Matthew Ridgway brings more than 22 years of experience in the culinary industry to his role as executive chef at Cooks & Soldiers. From working in fine dining restaurants across the U.S. and France to running his own charcuterie business, Ridgway boasts an extensive background and unique perspective to the team.
Check out Matthew Ridgway's profile to learn more about the Chef.