In under 10 minutes, Chef Sasha Sincic will show you how to make a delicious Vegan Ricotta and Broccoli Stuffed Shells Recipe the whole family will love. To get started, you'll need jumbo pasta shells, your vegetable of choice, marinara sauce, onion, vegan ricotta, vegan mozzarella, vegan parmesan, a food processor, and a large baking dish. This versatile dish is easy to make and a perfect recipe for home chefs of all cooking levels.
Sasha Sincic is The Fierce Foodie, a private meal prep Chef transitioning from a corporate environment to focus on her lifelong passion for cooking and creating. After leaving her sales job to pursue a career in food, Sasha landed on the Today Show and eventually cooking competitions. Since then, she has started her own Private Chef Company cooking for families for over three years.