Quick Maple Dijon Chicken Tenders & Veggies Recipe


In just 10 minutes, you're going to learn how to take a classic meal to the next level. This Quick Maple Dijon Chicken Tenders & Veggies Recipe by Chef Sasha Sincic is made with delicious panko bread crumbs and a maple dijon mustard sauce mixed into the batter and drizzled over the baked vegetables. No matter who you're cooking for, they'll be reaching for seconds faster than it took you to watch this recipe. To make this meal, you'll need a sheet pan, cutting board, knife, chicken tenders, maple syrup, panko bread crumbs, dijon mustard, mayonnaise, all-purpose flour, canola oil cooking spray, zester, aluminum foil, carrots, and fennel bulbs. Check out Sasha's recommendations and reviews for some of these ingredients below. If you're looking for more tips on how to make this dish perfect, watch Sasha's How-To videos for expert advice.

Sasha Sincic is The Fierce Foodie, a private meal prep Chef transitioning from a corporate environment to focus on her lifelong passion for cooking and creating. After leaving her sales job to pursue a career in food, Sasha landed on the Today Show and eventually cooking competitions. Since then, she has started her own Private Chef Company cooking for families for over three years.


How-To Dredge Chicken Properly

Chef Sasha Sincic teaches you how to dredge chicken properly so that you get an even crispy bake.


Before starting the class, you'll want to make sure you're up to speed.


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