Nothing is worse than ruining a good avocado and if you're tired of struggling to get the pit out, this How-To is for you. Chef Matthew Ridgway teaches you his trick for making sure avocado is ready to eat and the easiest and safest way to cut it after. Watch his How-To for more.
Matthew Ridgway brings more than 22 years of experience in the culinary industry to his role as executive chef at Cooks & Soldiers. From working in fine dining restaurants across the U.S. and France to running his own charcuterie business, Ridgway boasts an extensive background and unique perspective to the team.
Check out Matthew Ridgway's profile to learn more about the Chef.