How-To Use and Store Edible Flowers


A mix of vibrant colors of orange, yellow, purple, white, and pink! They are one of the best-tasting edible flowers out there, with a fresh cucumber-melon flavor. An excellent float on cold soups & cocktails. The beautiful finishing touch for seafood & all kinds of desserts. Top a green salad, all you need is one to add a colorful twist! About the size of a nickel. 

Claire Sporck is a food photographer and stylist based in Los Angeles. She has a passion for beautiful ingredients and creating healthy and vibrant recipes. For the past three years, Claire has shared her creations on her blog and company, Sporckly.

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