Put down the instant rice and learn in just three minutes how easy it is to prepare organic rice for cooking. Private Chef Derrick Reed loves adding rice to his meals and it's also a perfect side dish solution for the home cook. One of the most important parts of cooking rice is preparing it beforehand. In this How-to, you'll learn Derrick's few simple tricks for thoroughly cleaning rice and preparing it for the stove.
With a passion for Photography and Styling and a degree in the Culinary Arts, Chef Derrick Reed uses food and drinks to capture the perfect scene and convey his story. Whether for restaurant work or private studio shots for blogs, the dishes captured showcase his food in its most artistic form.