Get expert advice from Chef Sasha Sincic on how to toast panko bread crumbs before baking. Toasting the bread crumbs before adding them to your protein helps make sure that they'll have an even brown crisp after the second bake. Sasha recommends laying out the bread crumbs in an even layer and using a light coat of canola oil spray before putting them into the oven. To learn more, watch Chef Sasha Sincic's How-To.
Sasha Sincic is The Fierce Foodie, a private meal prep Chef transitioning from a corporate environment to focus on her lifelong passion for cooking and creating. After leaving her sales job to pursue a career in food, Sasha landed on the Today Show and eventually cooking competitions. Since then, she has started her own Private Chef Company cooking for families for over three years.