If you're ready to take your kitchen skills to the next level, it's time to invest in a good, reliable knife. The Miyabi Chef's Knife is a favorite of Private Chef Derrick Reed who uses it as his go-to everyday knife for chopping, slicing, and even cracking open lobster. Watch his full review above to learn more about what makes this a reliable knife every cook needs.
With a passion for Photography and Styling and a degree in the Culinary Arts, Chef Derrick Reed uses food and drinks to capture the perfect scene and convey his story. Whether for restaurant work or private studio shots for blogs, the dishes captured showcase his food in its most artistic form.