Anova Culinary Sous Vide Precision Cooker Review

If you are looking to cook meat thoroughly, there are two ways that our expert chefs like to make sure everything is cooked to perfection. Using traditional cooking equipment like a stove, oven or grill can be time-consuming and if you don’t know what to look for, creating a consistent cook can be difficult. It’s one of the many reasons that Chef Derrick Reed has turned to the Anova Sous Vide to cook dishes like salmon, steak, and chicken. Check out his review to learn more.


With a passion for Photography and Styling and a degree in Culinary Arts, Chef Derrick Reed uses food and drinks to capture the perfect scene and convey his story. Whether for restaurant work or private studio shots for blogs, the dishes captured showcase his food in its most artistic form.

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