Anova Culinary Sous Vide Precision Cooker Review

If you are looking to cook meat thoroughly, there are two ways that our expert chefs like to make sure everything is cooked to perfection. Using traditional cooking equipment like a stove, oven or grill can be time-consuming and if you don’t know what to look for, creating a consistent cook can be difficult. It’s one of the many reasons that Chef Derrick Reed has turned to the Anova Sous Vide to cook dishes like salmon, steak, chicken. Check out his review to learn more.

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